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OXFORD HANDBOOK OF CLINICAL DENTISTRY
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Available copies
- 10 of 10 copies available at Headquarters.
Current holds
0 current holds with 10 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Frafraha Library | 201 617.6/MIT | 000001208696 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 617.6/MIT | 000001208702 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 617.6/MIT | 000001208719 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 617.6/MIT | 000001208726 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 617.6/MIT | 000001208733 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 617.6/MIT | 000001208740 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 617.6/MIT | 000001208757 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 617.6/MIT | 000001208764 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 617.6/MIT | 000001208771 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 617.6/MIT | 000001208788 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
Record details
- ISBN: 9780199553303
-
Physical Description:
print
PAPER BACK - Edition: 5TH ED.
- Publisher: OXFORD UNIVERSITY PRESS
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