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Available copies

  • 10 of 10 copies available at Headquarters.

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0 current holds with 10 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bortiano Library 201 650.076/COO 000001036930 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Bortiano Library 201 650.076/COO 000001036947 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Bortiano Library 201 650.076/COO 000001036954 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Bortiano Library 201 650.076/COO 000001036961 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Bortiano Library 201 650.076/COO 000001036978 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Bortiano Library 201 650.076/COO 000001036985 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Bortiano Library 201 650.076/COO 000001037005 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Bortiano Library 201 650.076/COO 000001037012 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Bortiano Library 201 650.076/COO 000001037029 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Bortiano Library 201 650.076/COO 000001037036 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -

Record details

  • ISBN: 9780198359005
  • Physical Description: Paperback
  • Publisher: United Kingdom Oxford University Press 2015

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Subject: Business -- Examinations
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