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Available copies

  • 10 of 10 copies available at Headquarters.

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0 current holds with 10 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Frafraha Library 201 658.7/WIS 000001215687 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 658.7/WIS 000001215694 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 658.7/WIS 000001215700 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 658.7/WIS 000001215717 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 658.7/WIS 000001215724 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 658.7/WIS 000001215731 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 658.7/WIS 000001215748 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 658.7/WIS 000001215755 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 658.7/WIS 000001215762 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 658.7/WIS 000001215779 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -

Record details

  • ISBN: 9781111532642
  • Physical Description: print
    Paperback
  • Publisher: New York Cengage Learning 2012

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Subject: Supply Chain Management: A balanced approach
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