Catalog

Record Details

Catalog Search

[ 2 filters applied ]

Available copies

  • 10 of 10 copies available at Headquarters.

Current holds

0 current holds with 10 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Airport Children Library 201 j641.675/SCH 000001268676 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Airport Children Library 201 j641.675/SCH 000001268683 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Airport Children Library 201 j641.675/SCH 000001268690 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Airport Children Library 201 j641.675/SCH 000001268706 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Airport Children Library 201 j641.675/SCH 000001268713 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Airport Children Library 201 j641.675/SCH 000001268720 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Airport Children Library 201 j641.675/SCH 000001268737 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Airport Children Library 201 j641.675/SCH 000001268744 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Airport Children Library 201 j641.675/SCH 000001268751 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Airport Children Library 201 j641.675/SCH 000001438017 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -

Record details

  • ISBN: 9780521743099
  • Physical Description: paperback
  • Publisher: Cambridge CAMBRIDGE UNIVERSITY PRESS 2002

Search for related items by subject

Subject: Food

Additional Resources