The human body
Record details
- ISBN: 9780241237687
- Physical Description: Hard Cover
- Publisher: London Penguin Random House Children's UK 2016
Search for related items by subject
| Subject: | Human body |
Available copies
- 10 of 10 copies available at Headquarters.
Other Formats and Editions
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Frafraha Library | 201 j612/BAK | 000001637359 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Reshelving | - |
| Frafraha Library | 201 j612/BAK | 000001637366 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 j612/BAK | 000001637373 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 j612/BAK | 000001637380 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Reshelving | - |
| Frafraha Library | 201 j612/BAK | 000001637397 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 j612/BAK | 000001637403 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 j612/BAK | 000001637410 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 j612/BAK | 000001637427 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 j612/BAK | 000001637434 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 j612/BAK | 000001637441 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
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