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Recording tips for engineers : for cleaner, brighter tracks
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- 10 of 10 copies available at Headquarters.
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0 current holds with 10 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Frafraha Library | 201 621.3893/CRI | 000001658583 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 621.3893/CRI | 000001658590 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 621.3893/CRI | 000001658606 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 621.3893/CRI | 000001658613 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 621.3893/CRI | 000001658620 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 621.3893/CRI | 000001658637 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 621.3893/CRI | 000001658644 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 621.3893/CRI | 000001658651 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 621.3893/CRI | 000001658668 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 621.3893/CRI | 000001658675 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
Record details
- ISBN: 9780240519746
- Physical Description: Paperback
- Edition: Second Edition
- Publisher: Oxford Elsevier 2005
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| Subject: | Sound--Recording and reproducing |
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