Hospitality Supervision And Leadership
Available copies
- 10 of 10 copies available at Headquarters.
Current holds
0 current holds with 10 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Frafraha Library | 201 647.94068/FOS | 000001692211 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 647.94068/FOS | 000001692228 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 647.94068/FOS | 000001692235 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 647.94068/FOS | 000001692242 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 647.94068/FOS | 000001692259 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 647.94068/FOS | 000001692266 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 647.94068/FOS | 000001692273 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 647.94068/FOS | 000001692280 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 647.94068/FOS | 000001692297 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
| Frafraha Library | 201 647.94068/FOS | 000001692303 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
Record details
- ISBN: 9781471847523
- Physical Description: Paperback
- Publisher: London HODDER EDUCATION 2015
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