Biochemical, Physiological, and Molecular Aspects of Human Nutrition
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Available copies
- 1 of 1 copy available at Headquarters.
Current holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| The George Padmore Research Library | 201 612.39/STI | 000001797312 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
Record details
- ISBN: 9780415436359
- Physical Description: HARDCOVER
- Edition: THIRD
- Publisher: UNITED STATES ELSEVIER 2013
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| Subject: | BIOCHEMISTRY |
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