Sushi at Home : The Beginner's Guide to Perfect, Simple Sushi
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Available copies
- 1 of 1 copy available at Headquarters.
Current holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kaneshie Library | 201 641.82/GOM | 000002100401 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
Record details
- ISBN: 9780241145647
- Physical Description: HARD COVER
- Publisher: LONDON Fig Tree 2013
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