The Science and Technology of Foods
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Available copies
- 2 of 2 copies available at Headquarters.
Current holds
0 current holds with 2 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Accra Central Library | 201 664/PRO | 000000765930 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking - LEND | Available | - |
| Tema Library | 201 664/PRO | 000000765916 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking | Available | - |
Record details
- ISBN: 9781899527083
- Physical Description: paperback
- Publisher: London Forbes Publications Ltd 2009
Search for related items by subject
| Subject: | Food industry and trade |
