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Available copies

  • 10 of 10 copies available at Headquarters.

Current holds

0 current holds with 10 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Frafraha Library 201 617.461/LEV 000001213409 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 617.461/LEV 000001213416 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 617.461/LEV 000001213423 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 617.461/LEV 000001213430 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 617.461/LEV 000001213447 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 617.461/LEV 000001213454 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 617.461/LEV 000001213461 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 617.461/LEV 000001213478 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 617.461/LEV 000001213485 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 617.461/LEV 000001213492 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -

Record details

  • ISBN: 9780199235285
  • Physical Description: Paperback
  • Publisher: New York Oxford University Press 2009

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