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Lab manual for Understanding food : principles and preparation

Brown Amy.M (Author).

Available copies

  • 10 of 10 copies available at Headquarters.

Current holds

0 current holds with 10 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Frafraha Library 201 641.3/BRO 000001206203 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 641.3/BRO 000001206210 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 641.3/BRO 000001206227 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 641.3/BRO 000001206234 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 641.3/BRO 000001206241 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 641.3/BRO 000001206258 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 641.3/BRO 000001206265 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 641.3/BRO 000001206272 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 641.3/BRO 000001206289 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -
Frafraha Library 201 641.3/BRO 000001206296 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking Available -

Record details

  • ISBN: 9781133607168
  • Physical Description: Paperback
  • Edition: Fifth Edition
  • Publisher: Australia Cengage Learning, Inc 2015

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Subject: Nutrition

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