Record Details

Food Authenticity And Traceability

Record details

  • ISBN: 9781855735262
  • Physical Description: Hardcover
  • Publisher: Oxford Woodhead Publishing Ltd 2003
Subject: Food adulteration and inspection

Available copies

  • 1 of 1 copy available at Headquarters.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Accra Central Library 201 664.07/LEE 000002124575 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking - LEND Available -

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