Meat Quality Analysis : Advanced Evaluation Methods, Techniques, and Technologies
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Available copies
- 1 of 1 copy available at Headquarters.
Current holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Tema Library | 201 664.9/BIS | 000002123769 | 600 - Technology-How things are made, Human Body, Health & Disease, Pets, Farms, Cars, Cooking - CHN | Available | - |
Record details
- ISBN: 9780128192337
- Physical Description: PAPERBACK
- Publisher: SAN DIEGO Academic Press Inc 2019
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| Subject: | Meat--Quality |
